Couscous with cauliflower, dried apricots, spinach, olives, and feta with a honey-lemon dressing, topped with Moroccan-spiced sliced pork tenderloin.
Calories: 705 Protein: 49.5g Fat: 35.1g Carbs: 53.8g Fiber: 8.1g
Moroccan Spiced Pork Tenderloin & Couscous
$15.00Price